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Mel Brown “Chicken Fat” (Impulse!, 1967)

Impulse! Records, of course, is revered as one of the world’s preeminent jazz labels, with a roster boasting Alice and John Coltrane, Pharoah Sanders, Albert Ayler, Charlie Haden, Archie Shepp, and many other legends. However, Impulse! is less celebrated as a champion of blues and funk (and funky blues). But with Mel Brown’s dynamite 1967 LP, Chicken Fat, the company proved it could hold its own with the best in those fields.

Born in Mississippi and based in LA, Brown—who passed away in 2009—was an in-demand session musician throughout the ’60s, playing with Brenda Lee, Nancy Wilson, T-Bone Walker, the Olympics, and B*ll C*sby. Impulse! must have been looking to branch out stylistically when it signed Brown for his debut album. Whatever the case, they got a doozy with Chicken Fat.

The record begins with “Chicken Fat,” which is as gritty and funky as the title is gross. The guitar interplay between Brown and Herb Ellis is complex and soulful and full of fowl squawks, and the groove is absolutely raunchy. I’ll be spinning this in DJ sets for years to come. Written by Brown, Ellis, drummer Paul Humphrey, and bassist Ron Brown (no relation), “Greasy Spoon” follows with some fleet and elite blues-funk, distinguished by a killer descending bass line by Ron Brown. Mel is in scintillating form on guitar, spraying brilliant glinting chords over the sexily torqued groove. Here and elsewhere, maniacal instrumental prowess abounds. “Slalom”—written by popular session trumpeter Jules Chaikin—brings a staccato, churning strain of funk that foreshadows Medeski, Martin + Wood by over 20 years. “Shanty” is careering blues funk of exceptional fluidity and action-film-soundtrack wizardry.

On the bluesier end of the spectrum, “Home, James” is a lackadaisical, louche number laced with flashy Brown soloing. This tune would segue well into David Lynch’s “The Pink Room,” although Gerald Wiggins’ curiously dinky electric-organ sound is almost comical. The Oliver Nelson composition “Hobo Flats” features either Brown or fellow guitarist Arthur Wright going buck-wild on the wah-wah pedal over a languidly libidinous blues saunter. Such a sick display of virtuosity—it gave my ears vertigo. Chicken Fat ends strongly with “Blues For Big Bob,” a choppy, Booker T. & The MGs-like head-nodder with an unstoppable groove, a loopy organ solo by Wiggins, and a guitar solo of head-spinning intricacy.

Portland’s Jackpot Records reissued Chicken Fat in 2023, so it should be relatively easy to find and affordable. -Buckley Mayfield

Located in Seattle’s Fremont neighborhood, Jive Time is always looking to buy your unwanted records (provided they are in good condition) or offer credit for trade. We also buy record collections.

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